Try this Foie Gras & Apple Rose Tarts recipe, or contribute your own.
Suggest a better descriptionSource: D’Artagnan
1. Remove the foie Gras mousse from the refrigerator to temper.
2. Preheat oven to 400°F. Lightly brush the cups of two standard muffin tins with melted butter, set aside.
3. Cut the apples in half and core. Slice the apples thin using a mandolin. Set aside.
4. Cut the puff pastry in three-quarter inch strips. Assemble the roses one by one: use a rolling pen to lightly rollout strips to equal about 16 inches long. Starting 5 inches in from the left side, lay apple slices over the top half of the pastry strips, overlapping slices at the apples halfway point. Brush the apple slices with melted butter. Fold up the bottom half of the pastry; this will secure the bottom edge of the apples. Starting at the 5 inch portion without apples, gently roll the edge of the pastry, like a snail, until the entire length is rolled up and a rose shape is achieved. Carefully place the rose, petals up, in the prepared tins. Repeat with remaining apples and pastry.
5. Transfer pans to the oven and immediately lower heat to 350°F. Bake until puff pastry is firm and cooked through and apples are lightly browned, about 25 to 30 minutes. Using an offset spatula, remove the tarts and cool on a wire rack.
6. Add the softened foie gras mousse to a pastry bag fitted with the 1/2 inch plain tip. When tarts have cooled, pipe empty centers with a portion of foie gras mousse and top with a little sea salt. Serve.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 78 | ||
Calories from Fat: 43 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 19.9mg | 1 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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