Try this Fois Gras Profiterolles recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees. In a sauce pot, bring the fois gras fat, milk and salt up to a boil. Whisk in the flour and cook until the paste separates from the wall of the pot. Stirring constantly. Remove from the heat and place in an electric mixing bowl. Using a paddle attachment and the mixer on a slow speed, add the eggs in one at a time. In a pastry bag with a star tip, fill the bag with the paste. Pipe the paste onto a parchment paper lined sheet pan. Bake until the profiteroles are golden and firm. Yield: 3 dozen profiteroles Recipe By :ESSENCE OF EMERIL SHOW #EE2379 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:11:50 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2076g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2206 | ||
Calories from Fat: 1364 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 151.5g | 202 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 6354.8mg | 1955 % | |
Sodium 2305.1mg | 79 % | |
Potassium 2193mg | 58 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.3g | ||
Protein 192.7g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.