Try this Foolproof Cheese and Oat Bread for the R2 D2 recipe, or contribute your own.
Suggest a better descriptionSharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 oclock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: a hearty, easy-to-slice bread, surprisingly good for sandwiches. I even used powdered buttermilk when I ran out of powdered milk with good results. Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 125 | ||
Calories from Fat: 25 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 20mg | 1 % | |
Potassium 90.5mg | 2 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 18.2g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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