Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours. From: Diana-Lynn Larweth-Herbst (AED-EWD)
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|Serving Size: 1 Serving (1411g)|
|Recipe Makes: 1|
|Calories from Fat: 79 (6%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 2878.6mg||99 %|
|Potassium 2008.1mg||53 %|
|Total Carbohydrate 271.9g||80 %|
|Dietary Fiber 38.1g||152 %|
|Sugars, other 233.9g|
|Protein 35.4g||51 %|
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Calories per serving: 1253
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