Try this Four Bean Salad recipe, or contribute your own.
Suggest a better descriptionCombine beans and onion. In saucepan, heat sugar, salad oil, vinegar, salt, pepper and Dijon mustard to a boil. Pour over beans. Marinate in refrigerator overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1239g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1376 | ||
Calories from Fat: 278 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.9g | 41 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 0mg | 0 % | |
Sodium 2615.7mg | 90 % | |
Potassium 1883mg | 50 % | |
Total Carbohydrate 160.6g | 47 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 124.1g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.