Try this Four Fruit Marmalade recipe, or contribute your own.
Suggest a better description* Wash and sterilize 5 or 6 pint sized canning jars. 1. Coarsely grate the peel from the orange, avoiding any of the white part underneath the rind. Section the orange and cut into small pieces. Combine the orange pieces, the peel, diced pears, well-drained pineapple, cherries and pectin in a large heavy pan. 2. Bring mixture to a boil, stirring constantly. Add sugar, bring to a full rolling boil and boil for 2 minutes. 3. Remove from heat and stir constantly for 2 more minutes. Pour into sterilized hot jars and seal. Yield: About 5-1/2 pints. Keep in cool dark place. Serving Ideas : Make this pretty and easy gift for a friend. Recipe by: Jo Anne Merrill Posted to MM-Recipes Digest V4 #296 by Katiem47@aol.com on Nov 16, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2406g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8274 | ||
Calories from Fat: 4 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 460.1mg | 12 % | |
Total Carbohydrate 2137.5g | 629 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 2131.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.