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Pre-heat oven to 375-F degrees. Prepare several cookie sheets for baking. Blend together the cake mix, oil, eggs, and chocolate chips. Drop by the spoonful onto the cookies sheets, about 2 inches apart. Bake for 11 minutes, or until the edges are brown. Store in an airtight container.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 184 | ||
Calories from Fat: 117 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 100.8mg | 3 % | |
Potassium 53.4mg | 1 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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