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Suggest a better descriptionMix flour, butter and nuts and bake in 9x13 pan at 350 for 20 minutes, stirring occasionally. Mix cream cheese, confectioners sugar and 1 cup Cool Whip. Pour over flour mixture. Mix pudding mix and milk; pour over all. Top with Cool Whip and a few nuts. MRS JIMMY KIRKPATRICK (JEAN) HOLLY GROVE, AR From the book
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Serving Size: 1 Serving (668g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3011 | ||
Calories from Fat: 2401 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.8g | 356 % | |
Saturated Fat 125.4g | 627 % | |
Monounsaturated Fat 93.1g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 500.5mg | 154 % | |
Sodium 1379.8mg | 48 % | |
Potassium 936.1mg | 25 % | |
Total Carbohydrate 138.3g | 41 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 123.8g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3011
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