Try this Fourth of July Fruit Trifle recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese with 1/2 cup sugar. Gradually beat in cream. Add vanilla and beat until stiff peaks form. Set aside. Combine strawberries, blueberries and 1/2 cup sugar. Set aside Combine jam and rum. Place layer of pound cake in bottom of trifle bowl. Spread with half of jam mixture, then half of fruit, then half of cream mixture. Repeat layers. Garnish with mint.
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Serving Size: 1 Serving (2368g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4903 | ||
Calories from Fat: 1480 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.4g | 219 % | |
Saturated Fat 93.5g | 468 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 538.6mg | 166 % | |
Sodium 1197.9mg | 41 % | |
Potassium 2058.1mg | 54 % | |
Total Carbohydrate 836.8g | 246 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 811.2g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4903
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