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Preheat oven to 350 degrees. Grease roaster pan. Sprinkle 2 Cups of dry rice evenly across bottom of roaster. Spoon cream soups over rice. Pour hot water over rice and soup; stir through. Place breast halves on top of mixture; sprinkle parsley over top. Cover; bake in 350 oven for 3 hours. : Dakota District Wesleyan Pastors Wives cook book. Posted to MM-Recipes Digest V3 #284 Date: Tue, 15 Oct 1996 20:33:55 -0700 From: Janeen Meister
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|Serving Size: 1 Serving (541g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 100 (24%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 4.9mg||2 %|
|Sodium 1191.7mg||41 %|
|Potassium 181.6mg||5 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 70.3g|
|Protein 8.3g||12 %|
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Calories per serving: 421
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