My bourbon sauce
Pour 1 cup of bourbon into saucepan. Bring to a boil. Reduce sauce until there is about 2 tablespoons left.
Add rest of ingredients simmer on low heat for about 30 minutes, reducing to 1/3 it's size.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 182 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 379.2mg | 13 % | |
Potassium 256.3mg | 7 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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