Try this Frances Chicken Casserole recipe, or contribute your own.Suggest a better description
Boil and debone chicken. Put in bottom of pan. Cut up onion onto the chicken. Slice cheese then add the chips. Mix soups and tomatoes, pour over top. Bake 350 degrees for about 30 minutes or until real hot. Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (1928g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1511 (61%)|
|Amt Per Serving||% DV|
|Total Fat 167.9g||224 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 67.5g|
|Polyunsanturated Fat 38.7g|
|Cholesterol 716.8mg||221 %|
|Sodium 3105.1mg||107 %|
|Potassium 2237.9mg||59 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 43.6g|
|Protein 183.7g||262 %|
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Calories per serving: 2468
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