Cheese Ball
1. With a mixer, combine cream cheese, cheddar, salsa and cumin. Mix until creamy.
2. Scoop mix onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
3. When ready to serve, roll ball into crushed nacho chips. Serve with chips, veggies or pretzels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 822 | ||
Calories from Fat: 416 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 797.5mg | 27 % | |
Potassium 356.1mg | 9 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 71.7g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
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