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Suggest a better descriptionSlit each weiner to make a pocket. Cut cheese into four even slices. Put slice of cheese in each weiner; wrap weiner with bacon slice. Fasten both ends of bacon to weiner with toothpicks. Bake at 350? for 20 minutes. Serve on hot dog buns with mustard or chili sauce. Yield: 4 servings. From
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 379 | ||
Calories from Fat: 192 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 656mg | 23 % | |
Potassium 159.1mg | 4 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 31.7g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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