Try this Franks and Rice Casserole recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Cook: 15 min. Preheat oven to 350F. Heat oil in a heavy nonstick skillet over medium high heat. saute onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes. Posted to brand-name-recipes by Abtaxel
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Serving Size: 1 Serving (1718g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1819 | ||
Calories from Fat: 901 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.1g | 133 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 3153.6mg | 109 % | |
Potassium 539.1mg | 14 % | |
Total Carbohydrate 170.5g | 50 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 163.5g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1819
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