French Bread Blueberry casserole
The evening before serving, cut bread into 1-inch slices. Place in a single layer in a lightly oiled or buttered 9x13 inch baking dish. Break eggs into a mixing bowl, beat slightly, then mix in milk and vanilla. Pour egg mixure over bread, cover and refrigerate overnight.
In the morning, preheat oven to 350 degrees. Sprinkle brown sugar over bread, then top with 1 pint of blueberries and the chopped nuts. Bake for 45-50 minutes until the bread has puffed slightly.
In a small saucepan, heat the syrup and remaining blueberries over medium heat. Pass with the french toast.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 491 | ||
Calories from Fat: 105 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 340.3mg | 12 % | |
Potassium 440.1mg | 12 % | |
Total Carbohydrate 90g | 26 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 86.7g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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