Try this French Bread Mexi-Melt recipe, or contribute your own.
Suggest a better descriptionBrown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake at 375 for 8 ~ 12 min. until cheese melts. Cut into pieces to serve. This can be broiled if you like it crispier. From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner Posted on COOKING echo by Bud Cloyd
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Serving Size: 1 Serving (1332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2769 | ||
Calories from Fat: 2048 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.6g | 303 % | |
Saturated Fat 86.1g | 431 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 3236.2mg | 112 % | |
Potassium 3603.7mg | 95 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 18.3g | ||
Protein 148.5g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2769
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