This recipe is assembled on the day it is served. Put sauce in a 3 cup container, cheeses in 2 1-quart bags, pepperoni in 1 quart bag; wrap bread in heavy foil. Freeze them together. To prepare for serving, thaw French Bread, sauce, grated cheeses and pepperoni. Slice loaf of French Bread in half lengthwise. Layer sauce, Parmesan cheese, pepperoni, mozzarella cheese and any extra toppings on each half. Set oven to broil and/or 550 degrees. Place bread on baking sheet and put into oven. Broil until mozzarella is melted. Cut pizza into serving sized pieces. Posted to Master Cook Recipes List, Digest #114 Date: Mon, 10 Jun 1996 22:08:36 -0700 (PDT) From: "firstname.lastname@example.org"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (533g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 527 (57%)|
|Amt Per Serving||% DV|
|Total Fat 58.6g||78 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 138.8mg||43 %|
|Sodium 3432.9mg||118 %|
|Potassium 1510.9mg||40 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 44.8g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!