Bread Machine recipe for french bread with sun-dried tomatoes, herbs, crushed chilies and garlic. Based on the Black and Decker "All-In-One Horizontal Deluxe Automatic Breadmaker" herbed garlic french bread recipe.
- Please note that these instructions are tailored for the for the Black and Decker All-in-One Horizontal Deluxe Automatic Breadmaker. Adjust as necessary for your bread machine model.
1 - Measure ingredients, except the sun-dried tomatoes and crushed chilies into bread pan in the order listed.
2 - Insert bread pan security into unit; close lid. Plug unit into wall outlet.
3 - Select "French" (#9) setting and appropriate loaf size (3 lb.) and desired color.
4 - Press "Start" button.
5 - At "Add Ingredient" beep, add sun-dried and crushed chilies.
6 - The "Complete signal" will sound when bread is done.
7- Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan and turn right side up. (Kneading blades may remain in bread. Remove blades when bread has cooled.)
8 - Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Crushed chilies are just to add some bite.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 19 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 20178.9mg||696 %|
|Potassium 614.6mg||16 %|
|Total Carbohydrate 98g||29 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 90.5g|
|Protein 15.4g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
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