Try this French Bread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except flour. Add flour all at once. Mix but do not knead. Put in a greased bowl and let rise. Punch down after 10 minutes. Do this 4 more times. After 5th time, divide dough in half. Roll each into a rectangle and roll up. Let rise on cookie sheet for about 30 minutes. Bake at 350 to 400 degrees for 45 minutes.
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3494 | ||
Calories from Fat: 324 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 7396.7mg | 255 % | |
Potassium 1335.8mg | 35 % | |
Total Carbohydrate 676.2g | 199 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 652.7g | ||
Protein 98.4g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3494
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