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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN : 1. SPRINKLE YEAST OVER WATER. DO NOT USE TEMPERATURE ABOVE 110 F. MIX WELL. LET STAND 5 MINUTES; STIR. SET ASIDE FOR USE IN STEP 3. 2. PLACE WATER, SUGAR, SALT, AND FLOUR IN MIXER BOWL. 3. USING DOUGH HOOK, MIX AT LOW SPEED 1 MINUTE OR UNTIL ALL FLOUR MIXTURE IS INCORPORATED INTO LIQUID; ADD YEAST SOLUTION; MIX AT MEDIUM SPEED 5 MINUTES. 4. ADD SHORTENING; CONTINUE MIXING AT MEDIUM SPEED FOR 3 MINUTES. DOUGH TEMPERATURE SHOULD BE 78 F. TO 82 F. 5. FERMENT. SET IN WARM PLACE (80 F). 2 1/4 HOURS OR UNTIL DOUBLE IN BULK. 6. PUNCH: FOLD SIDES INTO CENTER AND TURN COMPLETELY OVER. LET REST 15 MINUTES. 7. MAKE UP: SCALE INTO 12-19 OZ PIECES; SHAPE EACH PIECE INTO A SMOOTH BALL; LET REST 10 MINUTES. FORM EACH PIECE INTO A ROPE, 1 1/4 INCH IN DIAMETER AND 18 INCHES LONG. PLACE 3 LOAVES ON EACH CORNMEAL DUSTED PAN (USE 1/2 CUP CORNMEAL (1/8 CUP CORNMEAL PER PAN)). 8. PROOF: AT 90 F TO 100 F. FOR 50 TO 60 MINUTES OR UNTIL DOUBLE IN SIZE. 9. BRUSH TOP OF EACH LOAF WITH CORNSTARCH WASH (RECIPE NO. D05400) OR EGG WHITE WASH (RECIPE NO. D05501). CUT 6 DIAGONAL SLASHES, 1/4 INCH DEEP, ON TOP OF EACH LOAF. 10. BAKE: 30 MINUTES OR UNTIL DONE. 11. WHEN COOL, CUT 17 SLICES (1 INCH THICK) PER LOAF. : NOTE: IN STEP 9, SLASHES SHOULD BE MADE VERY QUICKLY WITH A VERY SHARP, RAZOR-THIN KNIFE JUST BEFORE PLACING IN OVEN. Recipe Number: D00400 SERVING SIZE: 2 SLICES From the
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 610 | ||
Calories from Fat: 185 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 42.9mg | 1 % | |
Potassium 1243.3mg | 33 % | |
Total Carbohydrate 109.9g | 32 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 83.5g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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