Try this French-Cheese Dressing recipe, or contribute your own.
Suggest a better descriptionPut all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped. Crumble the blue cheese into the mixture and blend until the cheese is chopped. Store in the refrigerator. Shake the salad dressing mixture before serving over the salad. Makes 2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 132 | ||
Calories from Fat: 110 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 8mg | 2 % | |
Sodium 149.3mg | 5 % | |
Potassium 51.5mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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