Try this French Chocolate Silk Pie recipe, or contribute your own.
Suggest a better descriptionsubmitted by: dlopez@looknglass.com Crust: Combine above ingredients and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350 degree oven, then cool. Filling: Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream and almonds. DAVE
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 273 | ||
Calories from Fat: 187 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 429.7mg | 132 % | |
Sodium 195.5mg | 7 % | |
Potassium 135.1mg | 4 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.8g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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