Try this French Chocolate Torte recipe, or contribute your own.
Suggest a better descriptionCake: cut into 2 or 3 layers.
Filling: Combine and beat to spreading consistency. Spread filling between layers of cake.
Frosting: Add sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1322g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5619 | ||
Calories from Fat: 3538 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 393.1g | 524 % | |
Saturated Fat 244.3g | 1222 % | |
Monounsaturated Fat 115.5g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 461.4mg | 142 % | |
Sodium 1540mg | 53 % | |
Potassium 4873.1mg | 128 % | |
Total Carbohydrate 622.6g | 183 % | |
Dietary Fiber 81.3g | 325 % | |
Sugars, other 541.3g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5619
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