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1. Preheat broiler
2. Spread bottom half of each Hoagie roll with Horseradish sauce and place on a baking sheet, Horseradish side up
3. Combine shredded roast and cooking juices in a cooking-safe bowl. Cover and cook at HIGH for 3 minutes or until thoroughly heated, stirring once. Remove roast with a slotted spoon, and divide on bottom half of rolls; top each with two slices of cheese.
4. Broil 5 inches from heat for 1 minute or until cheese melts.
Cover with top halves of roll, and serve with reserved juices for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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