Try this French Dip Sandwiches recipe, or contribute your own.
Suggest a better description1. Preheat broiler
2. Spread bottom half of each Hoagie roll with Horseradish sauce and place on a baking sheet, Horseradish side up
3. Combine shredded roast and cooking juices in a cooking-safe bowl. Cover and cook at HIGH for 3 minutes or until thoroughly heated, stirring once. Remove roast with a slotted spoon, and divide on bottom half of rolls; top each with two slices of cheese.
4. Broil 5 inches from heat for 1 minute or until cheese melts.
Cover with top halves of roll, and serve with reserved juices for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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