This recipe came from my grandmother's recipe file.
Mix together all ingredients well with egg beater or blender. makes 3/4 quart
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1754 | ||
Calories from Fat: 1482 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.6g | 220 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 46.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 30590.5mg | 1055 % | |
Potassium 1220.8mg | 32 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 69.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1754
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