Try this French Mint Bars recipe, or contribute your own.
Suggest a better descriptionMelt 1/2 c. margarine, 1/2 c shortning and 4 squares chocolate in a double boiler. In a large bowl beat eggs until light and foamy. Add salt, 2 c sugar and 1/2 t. flavoring, mix well. Blend chocoate mix into egg mix. Stir in flour, pour into greased 9 x 13 pan at 375 for 15 to 20 minutes.
Beat 4 T. margarine until soft. Gradually add powdered sugar and blend until creamy. Slowly add cream, 1/2 t. color and 1/2 t. flavoring. Refrigerate 20 minutes.
Frost brownies with frosting.
melt 2 tablespoons margarine and 1 square chocolate , drizzle over brownies, let sit till set.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 230 | ||
Calories from Fat: 194 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 167.4mg | 6 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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