Heat Butter on a high heat on a skillet.
Combine two eggs and mix them well adding salt, pepper and herbs.
Right before putting the egg mixture on a skillet, add 2 tablespoons of cold water, mix again and pour in the skillet.
Using a heatproof spatula, move the cooked mixture to the center and allow the uncooked mixture to flow into the bottom of the pan. It will take about 3-4 minutes before using a spatula and starting from the handle side, fold one third of the omelet over the center. With a heated serving plate in one hand, grasp the skillet in the other, palm up and tilt so the omelet rolls over onto the plate.
You can add the fillings to your omelet. As on the picture you can sees that the mushrooms were used as a filling.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 287 (82%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||42 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 433.3mg||133 %|
|Sodium 286.2mg||10 %|
|Potassium 483.2mg||13 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.5g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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