A rustic free-form savory tart. Don't rush this dish. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor.
Source: Cooking Light magazine
Prepare "Flaky Whole Wheat Pie Crust" recipe from Bob's Red Mill
(this galette will use only one of two pie crusts, use the other one for something else)
Heat oil in a Dutch oven over medium heat
Add onions, thyme, and salt and cook, partially covered, stirring occasionally, until onions caramelize, about 45 minutes
Discard thyme stems and stir in vinegar and pepper
Preheat oven to 425 degrees
Remove one of the pie crust doughs from the refrigerator
Use a rolling pin to roll out to a 13-inch circle
Pile onion mixture in middle of circle and spread evenly, leaving a 2-inch border
Sprinkle cheese over onion filling and fold edges of dough over filling
Whisk together egg and water in a small bowl and brush over dough
Bake in preheated oven until crust is golden, about 20 minutes
Let cool 5 minutes before slicing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 172 | ||
Calories from Fat: 72 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 141.8mg | 5 % | |
Potassium 342.8mg | 9 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 17.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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