4 to 6 1 hour
Food Processor Attachment / Stirring Tool
I Peel the onions and slice in the Food Processor Attachment using the thin
fgr ..- Attach the Splashguard and the Stirring Tool, set the temperature to
maximum and the speed to stirring 1. Add the olive oil and butter. Add the
onions and the sugar. Reduce the heat to 110?C and cook until they turn a
pale brown or golden colour.
Add the wine and cognac, and cook for 10 minutes without the Splashguard.
Add the stock, bring to the boil and cook for 10 minutes. Reduce the
temperature to a simmer.replace the Splashguard and cook gently for an
hour. Add seasoning if- - necessary.
Slice some French bread luta. croutons, tub the bread with the garlic to give
- flavour. Sprinkle Vvith grated gruyere and.brown - Onderthe gift Servete
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (48%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 65.2mg||20 %|
|Sodium 444.8mg||15 %|
|Potassium 487.6mg||13 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 34.4g|
|Protein 16.1g||23 %|
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Calories per serving: 385
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