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Serving Size: 1 Serving (17046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 22989 | ||
Calories from Fat: 11324 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1258.2g | 1678 % | |
Saturated Fat 762.3g | 3812 % | |
Monounsaturated Fat 386.9g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 4767.8mg | 1467 % | |
Sodium 21267.9mg | 733 % | |
Potassium 49748.9mg | 1309 % | |
Total Carbohydrate 1815.9g | 534 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 1807.9g | ||
Protein 1151.6g | 1645 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22989
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