One of my favorite comfort foods!
Melt butter in a large pot over medium heat. Add onion, garlic, bay leaf, thyme, salt and pepper and cook until onions are soft and caramelized, about 30 minutes. Add wine, and bring to a boil, reduce heat and simmer till the wine has evaporated and onions are dry. Discard the bay leaves and time Sprague. Just onions with flour and give them stir. Turn heat down to medium low so flower doesn't burn, and cook for 10 minutes. Next add the beef broth, and bring soup back to a simmer and cook for 10 minutes. Season to taste with salt and pepper. When ready to eat, preheat broiler. Arrange baguette slices on baking sheet in a single layer. Sprinkle with slices of cheese and broil till bubbly and brown (don't close the over door completely while broiling or it will burn). Ladle soup in to oven safe soup bowls and float the cheese croutons on top. Place bowls in oven after adding extra cheese on top. Cook till bubbly.
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Serving Size: 1 Serving (2295g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2781 | ||
Calories from Fat: 934 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 6564.6mg | 226 % | |
Potassium 1849.8mg | 49 % | |
Total Carbohydrate 306.1g | 90 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 293.2g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2781
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