Slice onions and cook in butter until brown and soft. About 25 minuts.....do not burn. Sprinkle with flour and stir constantly. Add peper worchesterhire, broth and bring to a boil. Cook on medum, stiring often for 20 minutes. Put a slice of toasted french bread with slice of swiss cheese and put under the broiler until cheese melts. Serve.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 131 (68%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.1mg||12 %|
|Sodium 149.3mg||5 %|
|Potassium 237.2mg||6 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 12.8g|
|Protein 1.9g||3 %|
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Calories per serving: 193
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