Mix all ingredients together; spread on bread that has been split lengthwise. Bake at 350 ? for 10 to 15 minutes or until lightly browned. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Marlene LaHood, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 668 by PLK1028@aol.com on Feb 1, 1998
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8|
|Calories from Fat: 146 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 13.5mg||4 %|
|Sodium 622.8mg||21 %|
|Potassium 68mg||2 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 33.6g|
|Protein 6.3g||9 %|
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Calories per serving: 305
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