Try this French Parmesan Bread (Corr) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together; spread on bread that has been split lengthwise. Bake at 350 ? for 10 to 15 minutes or until lightly browned. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Marlene LaHood, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 668 by PLK1028@aol.com on Feb 1, 1998
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 | ||
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Calories: 305 | ||
Calories from Fat: 146 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 622.8mg | 21 % | |
Potassium 68mg | 2 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 33.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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