Try this French Potato Gratin recipe, or contribute your own.
Suggest a better descriptionBoil the potatoes in a large pot of salted water for about 45 minutes or until they are thoroughly tender then drain well and return to the pan and continue cooking for a minute or two to dry out any remaining moisture. Peel the potatoes and push through a "ricer" or mash them. Transfer the potatoes to a saucepan and add the butter, minced garlic, milk and yoghurt and salt and pepper to taste and whip with a wooden spoon while reheating until the potatoes are light and fluffy. Fold through the chives. Divide the potato between 6 small oven-proof ramekins or arrange in one large dish and dot with the butter. Grill until golden brown on the surface and serve immediately. Per serving: 1990 Calories (kcal); 45g Total Fat; (19% calories from fat); 44g Protein; 365g Carbohydrate; 118mg Cholesterol; 564mg Sodium Food Exchanges: 24 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2101g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1914 | ||
Calories from Fat: 388 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 415.7mg | 14 % | |
Potassium 8535.5mg | 225 % | |
Total Carbohydrate 350.5g | 103 % | |
Dietary Fiber 45g | 180 % | |
Sugars, other 305.6g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1914
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