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Suggest a better descriptionfrom "Microwave Cooking" by Beverly Piper 1. Put the potato slices to soak in cold water. 2. Put the onion rings in a bowl. Cover with plastic wrap and pierce. 3. Microwave on HIGH for 1 minute. 4. Grease a 5 cup entree dish with a little of the butter. Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes. Season each layer well with salt and pepper. 5. Pour the milk over the potatoes and dot with the rest of the butter. Sprinkle the top with paprika. (I use Hungarian paprika) 6. Cover with plastic wrap, and pierce. Microwave on High for 13 minutes, giving the dish a half-turn twice during cooking. 7. Allow to stand, covered, for 5 minutes before serving. Serves 4 Total microwave cooking time:14 minutes Note: To brown and crisp the top, flash under a preheated broiler. Posted to Kitmailbox by Paula Thompson
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 317 | ||
Calories from Fat: 315 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 93.3mg | 29 % | |
Sodium 409.6mg | 14 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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