Heres my favoritest flavor! CHOCOLATE!!! These mmmmelt in your mouth and are very popular. This is a regular pie recipe. I put them in little tartlet shells for pick-up desserts. Great when the old Brownie standby just wont do! Heeerrrrrrrrreee they arrreee..... Melt and cool chocolate. Cream butter and sugar. Add melted chocolate and vanilla and mix well with electric mixer. Add one egg at a time and beat FOUR MINUTES PER EGG at medium speed. Spoon into tartlet shells (pour into pie crust) and refrigerate over night. Top with whipped cream and shaved semisweet chocolate. (I dint get around to doing the whipped cream and shaved chocolate! Who missed it?!
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|Serving Size: 1 Serving (1130g)|
|Recipe Makes: 1|
|Calories from Fat: 2172 (69%)|
|Amt Per Serving||% DV|
|Total Fat 241.3g||322 %|
|Saturated Fat 128.4g||642 %|
|Monounsaturated Fat 73.2g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 3536.9mg||1088 %|
|Sodium 1082.5mg||37 %|
|Potassium 1519.7mg||40 %|
|Total Carbohydrate 173.1g||51 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 163.8g|
|Protein 103g||147 %|
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Calories per serving: 3161
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