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Suggest a better descriptionPreheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 Tablespoon at a time, and beat constantly. Continue to beat rapidly until whites are very stiff and glossy. Gently fold in the beaten egg yolks. In the same manner fold in the dry ingredients until well mixed. Using a small spatula and a measuring tablespoon, measure and droop onto ungreased baking sheets, spacing 2 inches apart. Bake for 10 minutes until light and golden brown. Remove at once from sheet to cool. one serving = 4 cookies = 1 bread exchange CHO 11, PRO 2, FAT 2, CAL 67, Na 94 Posted by PHILLIP BOWER, Prodigy ID# FHMN87A. Date: Mon, 10 Jun 1996 18:58:46 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 282 | ||
Calories from Fat: 69 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 133.3mg | 5 % | |
Potassium 128.7mg | 3 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 41.5g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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