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1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 303 (63%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 107.9mg||33 %|
|Sodium 830.3mg||29 %|
|Potassium 479.3mg||13 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.1g|
|Protein 27.2g||39 %|
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Calories per serving: 479
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