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Suggest a better description1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 479 | ||
Calories from Fat: 303 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 107.9mg | 33 % | |
Sodium 830.3mg | 29 % | |
Potassium 479.3mg | 13 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.1g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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