Place bread cubes in a 13 x 9 inch baking dish which has been coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, one at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup of maple syrup, and vanilla and mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Preheat oven to 375° F.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake at 375° for 50 minutes or until set. Sprinkle soufflé with powdered sugar and serve with maple syrup
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 396 (64%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 1444.8mg||445 %|
|Sodium 506mg||17 %|
|Potassium 586.4mg||15 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.6g|
|Protein 44.7g||64 %|
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Calories per serving: 623
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