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If you love French toast for breakfast or brunch, then you'll love this baked version of French toast that turns an ordinary favorite into an easy-to-make souffle!
Coat a 9- x 13-inch baking dish with cooking spray. Place bread cubes in baking dish.
In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs, beating well after each addition. Add milk, half-and-half, maple syrup, and vanilla; mix until smooth.
Pour cream cheese mixture over top of bread cubes, cover, and chill for at least 2 hours, or as long as overnight.
Preheat oven to 375 degrees F. Remove dish from refrigerator and let stand for 20 minutes. Bake 45 to 50 minutes, or until set. Sprinkle souffle with confectioners' sugar just before serving.
Serving Tip
Serve with additional warmed maple syrup, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 992 | ||
Calories from Fat: 572 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1239.2mg | 381 % | |
Sodium 1081mg | 37 % | |
Potassium 743.7mg | 20 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 56.9g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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