Try this French Wheat Baguettes recipe, or contribute your own.
Suggest a better descriptionDissolve yeast and sugar in 1/2 cup warm water in a small bowl; let stand 5 minutes. Place bread flour, whole-wheat flour, and salt in food processor, and pulse 4 times or until blended. With processor on, slowly add yeast mixture and remaining 1 cup warm water through food chute; process until dough leaves sides of bowl and forms a ball. Process 15 additional seconds. Turn the dough out onto a lightly floured surface, and knead 3 or 4 times. Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk. Punch the dough down, and turn out onto a lightly floured surface; knead 3 or 4 times. Cover and let rest 5 minutes. Divide the dough in half, and roll each portion into a 17 x 9-inch rectangle. Roll up each rectangle, starting with a long edge, pressing firmly to eliminate air pockets; pinch ends to seal. Place each roll, seam side down, in an 18-inch-long baguette pan coated with cooking spray and sprinkled with cornmeal. Cover and let rise 45 minutes or until doubled in bulk. Uncover the dough; using a sharp knife, make 6 diagonal cuts 1/4 inch deep across top of loaves. Spray loaves with water. Bake at 400 degrees for 25 minutes or until loaves sound hollow when tapped. Remove from pans; cool on wire racks. Yield: 2 loaves, 12 servings per loaf. Per serving: 87 Calories; 0g Fat (4% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 135mg Sodium NOTES : To make in 9 x 5-inch loaf pans, roll dough into 2 (14 x 8-inch) rectangles; roll up into loaves. Let rise until doubled. Bake at 375 degrees for 35 minutes. Recipe by: Cooking Light, Nov/Dec 1994, page 138 Posted to MC-Recipe Digest V1 #423 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 24 | ||
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Calories: 239 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 91.3mg | 2 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 46.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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