Try this Fresh Baked Yeast Bread dinner rolls recipe, or contribute your own.
Suggest a better descriptionAll done. Smells so good in my apartment.
Bread
4 tsp active dry yeast
1/4 cup warm water.
2 eggs
1 cup milk
1 cup water
1 tsp salt
2 TBS honey or sugar
2 TBS butter
5 cups all purpose, or bread flour.
In large bowl proof yeast by adding the 1/4 cup warm water to the yeast. When there are bubbles in the yeast you know it's working.
Meanwhile combine milk, water, salt, honey (or sugar) and butter in small saucepan and heat to a tad more than warm. About 100 degrees ( I just touch it and as long as it doesn't burn me it's good) if it's too hot just wait a bit, or I placed it in the fridge for a couple min.
Next wisk eggs into yeast and water. Gradually add the milk mixture. Not too fast so you don't scramble em.
Then add flour 1 cup at a time. When it's all added you put onto floured surface and knead for 5-10 min until it's elastic in feel. Not so sticky. Form ball and put in bowl and cover with towel for 1 hr.
Once doubled in size, knead again and put back into bowl to rise for 1 more hour. You can skip the second rise, but it makes the texture better.
Once doubled again punch down, divide into two for bread loaves. Knead roll out into a rectangle and then roll up, pinch ends and fold ends into center ( a YouTube video may be helpful here lol) then place into greased loaf pans.
For rolls I did similar process only I kneaded a bit and tucked into balls and placed, spaced a bit apart from one another, into buttered #8 (10 inch) cast iron skillet. (If making only rolls, 2 #8s work or one #12) Cover with towel and let rise until they're just above the rim. Bake at 350 for 20-25 min. I added butter on top at the end. Soooooooo good. :)))
* you can check the doneness by tapping on the bottom of loaf, if it sounds hollow it's done. :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1541g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2986 | ||
Calories from Fat: 373 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.5g | 55 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 1235.9mg | 43 % | |
Potassium 1956.2mg | 51 % | |
Total Carbohydrate 553g | 163 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 530.2g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2986
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.