This sausage can be used in a variety of applications—as patties or crumbled as a pizza topping, in cream gravy, chili, strata, and lots of other dishes.
Combine all the ingredients. Age in the refrigerator in an airtight container for 24 to 48 hours for best flavor.
Form into patties and cook or crumble and cook in a cast-iron skillet or griddle to desired doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 37 | ||
Calories from Fat: 14 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1745.7mg | 60 % | |
Potassium 83.7mg | 2 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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