Try this Fresh Berries with Champagne Sabayon recipe, or contribute your own.
Suggest a better descriptionCombine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mixture, until the sauce becomes thick and frothy (this is a sign that the eggs have cooked). Remove from the heat and pour the sabayon over the freshly prepared fruits. Serve immediately. Per serving: 939 Calories (kcal); 76g Total Fat; (71% calories from fat); 21g Protein; 45g Carbohydrate; 1433mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1575g) | ||
Recipe Makes: 1 | ||
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Calories: 3997 | ||
Calories from Fat: 2544 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.6g | 377 % | |
Saturated Fat 119g | 595 % | |
Monounsaturated Fat 114.9g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 10314mg | 3174 % | |
Sodium 480.8mg | 17 % | |
Potassium 1242.7mg | 33 % | |
Total Carbohydrate 174.3g | 51 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 174.3g | ||
Protein 133.5g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3997
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