Try this Fresh Berry Crumb Pie recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees. To prepare crumb crust/topping, spread nuts in a medium baking pan. Roast the nuts, stirring occasionally, until toasted, about 10 minutes. 2. Remove nuts from the oven and turn out onto a cloth towel. Rub off and discard the papery skins. Increase the oven temperature to 450 degrees. 3. In a food processor fitted with the metal blade, process the nuts until finely ground, about 10 seconds. 4. In a large bowl, mix together the nuts, flour, and sugar. Using a pastry blender or 2 knives, cut the butter into the flour mixture until coarse crumbs form. 5. Using fingers, evenly press half of the crumb crust/topping mixture into the bottom and sides of an 8- or 9-inch tart pan. 6. To prepare the filling, in a medium bowl, mix together the sugar and the cornstarch. Gently fold in the berries. Spoon the berry mixture into the crust, spreading evenly. 7. Sprinkle the berry mixture evenly with the remaining crumb crust/topping. 8. Bake until topping is golden and filling is bubbly, 30 minutes. Transfer the pan to a wire rack to cool for 10 minutes. Serve warm. FROM "GREAT AMERICAN HOME BAKING" CARDS From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 666 | ||
Calories from Fat: 316 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.1g | 47 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 535.3mg | 18 % | |
Potassium 313.3mg | 8 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 78.8g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.