Try this Fresh Blackberry Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in small pan, mashing berries as they soften. Add water if needed. Press sauce through fine mesh sieve and return to pan. Add butter and allow to melt. Serve warm sauce over pork, chicken or game meats.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 57 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15mg | 5 % | |
Sodium 79.1mg | 3 % | |
Potassium 189mg | 5 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 5.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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