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Combine first 4 ingredients. Mix together vinegar, mayo, and sugar in a separate bowl. Add to the salad just before serving.
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 787 (73%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 45.4g|
|Cholesterol 65.2mg||20 %|
|Sodium 1736.7mg||60 %|
|Potassium 411.1mg||11 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 68.9g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1074
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