Try this Fresh Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients. Mix together vinegar, mayo, and sugar in a separate bowl. Add to the salad just before serving.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1074 | ||
Calories from Fat: 787 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.5g | 117 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 45.4g | ||
Cholesterol 65.2mg | 20 % | |
Sodium 1736.7mg | 60 % | |
Potassium 411.1mg | 11 % | |
Total Carbohydrate 72g | 21 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 68.9g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1074
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