In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4859 broadcast 05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 05-23-1998 Recipe by: David Rosengarten
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 23.2mg||1 %|
|Potassium 427.9mg||11 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 21.5g|
|Protein 3g||4 %|
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Calories per serving: 112
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