Try this Fresh Coconut And Mint Chutney recipe, or contribute your own.
Suggest a better descriptionIn a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4859 broadcast 05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-23-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 1 servings | ||
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Calories: 112 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.2mg | 1 % | |
Potassium 427.9mg | 11 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 21.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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