Combine first 7 ingredients in a large bowl, and toss gently. Add wine and orange juice concentrate; toss gently to coat. Cover and chill. Yield: 6 servings (serving size: 1 cup). Per serving: 84 Calories; 0g Fat (5% calories from fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 6mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 123 Posted to MC-Recipe Digest V1 #424 by firstname.lastname@example.org on Jan 28, 1997.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 155.8mg||4 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 9.5g|
|Protein 0.7g||1 %|
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Calories per serving: 42
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